Capocollo
Capocollo or 'Coppa' is a dry-cured and air dried boneless pork neck that is slightly smoked. Its rustic flavour and visual appeal is heightened by its natural marbly texture. A typical Italian country-style delicacy, best to slice when chilled.
100g
Capocollo
Capocollo or 'Coppa' is a dry-cured and air dried boneless pork neck that is slightly smoked. Its rustic flavour and visual appeal is heightened by its natural marbly texture. A typical Italian country-style delicacy, best to slice when chilled.
100g
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Description
Capocollo or 'Coppa' is a dry-cured and air dried boneless pork neck that is slightly smoked. Its rustic flavour and visual appeal is heightened by its natural marbly texture. A typical Italian country-style delicacy, best to slice when chilled.
100g
