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OUR FARM Beef Shin 'Hammer' $21.99/Kg
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OUR FARM Beef Shin 'Hammer' $21.99/Kg

OUR FARM Beef Shin 'Hammer' $21.99/Kg

APPROX 3.2-3.4KG

OUR FARM beef comes fresh from the family farm at the foothills of the Snowy Mountains. All cattle are single-origin, grass fed, antibiotic and hormone free. It’s beef, the way nature intended it to be.

The Beef Shin ā€˜Hammer’ is a dramatic cut of meat for serious meat lovers! Cut from the back calf of the cow, it owes its name to its shape, which is reminiscent of a hammer. It is a heavily marbled cut that needs to be cooked low and slow. This spectacular cut is perfect for cooking in the smoker then shredded or sliced to feed a crowd.

*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.

    $18.96

    Original: $54.18

    -65%
    OUR FARM Beef Shin 'Hammer' $21.99/Kg—

    $54.18

    $18.96

    OUR FARM Beef Shin 'Hammer' $21.99/Kg

    APPROX 3.2-3.4KG

    OUR FARM beef comes fresh from the family farm at the foothills of the Snowy Mountains. All cattle are single-origin, grass fed, antibiotic and hormone free. It’s beef, the way nature intended it to be.

    The Beef Shin ā€˜Hammer’ is a dramatic cut of meat for serious meat lovers! Cut from the back calf of the cow, it owes its name to its shape, which is reminiscent of a hammer. It is a heavily marbled cut that needs to be cooked low and slow. This spectacular cut is perfect for cooking in the smoker then shredded or sliced to feed a crowd.

    *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.

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      Description

      APPROX 3.2-3.4KG

      OUR FARM beef comes fresh from the family farm at the foothills of the Snowy Mountains. All cattle are single-origin, grass fed, antibiotic and hormone free. It’s beef, the way nature intended it to be.

      The Beef Shin ā€˜Hammer’ is a dramatic cut of meat for serious meat lovers! Cut from the back calf of the cow, it owes its name to its shape, which is reminiscent of a hammer. It is a heavily marbled cut that needs to be cooked low and slow. This spectacular cut is perfect for cooking in the smoker then shredded or sliced to feed a crowd.

      *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.