Lamb Prosciutto
Also known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air-dried and gently smoked leg of lamb. Because it is a dry-cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to āViolin Legā referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing. Best to slice when chilled.
100g
Lamb Prosciutto
Also known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air-dried and gently smoked leg of lamb. Because it is a dry-cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to āViolin Legā referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing. Best to slice when chilled.
100g
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Description
Also known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air-dried and gently smoked leg of lamb. Because it is a dry-cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to āViolin Legā referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing. Best to slice when chilled.
100g
