OUR FARM Grass Fed Fiorentina Steak $50.99/KG
APPROX 1-1.5KG
OUR FARM beef comes fresh from the family farm at the foothills of the Snowy Mountains. All cattle are single-origin, grass fed, antibiotic and hormone free. It’s beef, the way nature intended it to be.
The Fiorentina, also known as Bistecca, is a superb cut of meat with varied texture and flavour. It is made up of a sirloin on one side, with the t-bone in the middle and a tenderloin on the other side. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. It is best cooked by roasting whole or throwing on the BBQ.Â
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.
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OUR FARM Grass Fed Fiorentina Steak $50.99/KG
APPROX 1-1.5KG
OUR FARM beef comes fresh from the family farm at the foothills of the Snowy Mountains. All cattle are single-origin, grass fed, antibiotic and hormone free. It’s beef, the way nature intended it to be.
The Fiorentina, also known as Bistecca, is a superb cut of meat with varied texture and flavour. It is made up of a sirloin on one side, with the t-bone in the middle and a tenderloin on the other side. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. It is best cooked by roasting whole or throwing on the BBQ.Â
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.
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Product Information
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Shipping & Returns
Description
APPROX 1-1.5KG
OUR FARM beef comes fresh from the family farm at the foothills of the Snowy Mountains. All cattle are single-origin, grass fed, antibiotic and hormone free. It’s beef, the way nature intended it to be.
The Fiorentina, also known as Bistecca, is a superb cut of meat with varied texture and flavour. It is made up of a sirloin on one side, with the t-bone in the middle and a tenderloin on the other side. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. It is best cooked by roasting whole or throwing on the BBQ.Â
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.
